Odang Udon
I have been in my tiny kitchen making a ton of baked goods. So I’ve taken a break from sweets to share noodles with you, but don’t worry! Tomorrow, I’m back to doughnuts! I saw Odang on Honeysuckle’s blog a few months ago. I watched her video and was so wanting udon afterwards. I typed […]
Matcha Macarons
It’s been quite some time since I’ve shared on here, honestly it’s been quite some time that I logged into my food journal. I had 58 spam comments. They are really sneaky. You think it’s a real person, truly caring about what you’ve done only to read again and realize how generalized their comment is. […]
Crippled by Pizza
I like making sweet but I love eating savory. I have so been looking forward to a post that isn’t a baked good. Well, I guess the dough is a baked good. Anyways, you know what I mean. For my gentleband’s birthday he got a grill. He had been researching this grill forever! We finally […]
Black Sesame Banana Bread
I love the simplicity of banana bread. I also love the way a whole banana sliced looks on top of bread. It really gives me heart eyes on a sweet treat made in an instant. I like to be honest in this space I have on the internet. I read too many blogs that make […]
Peach Scones
It’s summer time, and that means peaches are in season. I received a text message from one of my neighbors saying another neighbor had a peach tree and if I wanted any. Of course! Fresh picked peaches from my own neighborhood. Yes, please! It had just rained, so as I ran my hands down each […]
Raspberry and Rhubarb Shrub
The other day, I was talking to someone at work about SnapChat, and he had said how mine is like a food blog. I don’t think he follows many food bloggers on SnapChat, or else he’d know I’m just trying to do what everyone else is doing. The other thing he said was, “On yours, […]
OH BOY a cake!
I do not like cake. Sorry to all the cake eaters of the world. I’d rather eat a glob of ice cream or Crème brûlée . But I love the way cakes can look after they’re decorated. I don’t think I want to get into the cake world, but I do love everything Molly Yeh […]
Earl Grey Blueberry Goat Cheese Hand Pies
Sometimes when I make something, I write it out, and I think about how long the name of it is. Just like these earl gray blueberry goat cheese hand pies. The longest name ever? No, I’ve made longer named items. And you can’t just leave a part of it out, because what if I did […]
Elder Flower Cordial
I talk all the time how I have a love/hate for online writing and sharing. Like currently while I’m writing this, it’s 3:30 in the morning, and I’m sharing photos that don’t match my current state. Heck, I won’t even share this post for a couple more weeks. At one point, these photos were real […]
Ratatouille
Sometimes my job demands I work for 3 weeks straight and I expect it when I know it’s coming but working 3 weeks is not the optimal time to make a lot of home cooked meals or even healthy meals. I did, however, get to eat a lot of traditional ramen this time around. I’m […]