It’s been quite some time since I’ve shared on here, honestly it’s been quite some time that I logged into my food journal. I had 58 spam comments. They are really sneaky. You think it’s a real person, truly caring about what you’ve done only to read again and realize how generalized their comment is. Take a quick look at their email and see proxy within it.
I’ve been making a ton of macarons. I’ve also been selling them. I didn’t think a lot of people would buy them, but I’m defiantly selling out each time. It’s fun making these once a week deliveries and obviously some extra cash. I’ve also been working full time, so I’m tired and always worn out. I posted not too long ago on Instagram that if I’m at home relaxing, I feel as if I’m lazy because I’m doing nothing. If I’m doing something, I always take on too much and become to busy. Being busy numbs me from processing emotions and I lose the sense of wonder. I know that there is a balance in there somewhere.
I’m sharing these matcha macarons with you and letting you know that the matcha came from Tea Pigs I had one of their drinks when I was in Fresh Market one day. I reached out to them and they said they’d love to send me a little goodie bag. I know that food writers get stuff all the time but it was so very exciting for me to receive something from someone who looked at my hard work and decided they’d love to see what I’d create with their product.
These Matcha and Chocolate Ganache Graham macarons were delicious!
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